Polish Poppy Seed Roll: Makowiec Marvel

Polish Poppy Seed Roll, also known as Makowiec, is a traditional Polish dessert that is typically served during Christmas and Easter. This sweet and nutty pastry is a favorite in Polish cuisine and is often enjoyed with a cup of coffee or tea.

Polish Poppy Seed Roll: Makowiec Marvel

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 cup ground poppy seeds
  • 1/2 cup honey
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, combine the flour, sugar, melted butter, milk, and salt. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a separate bowl, mix together the ground poppy seeds, honey, chopped walnuts, and raisins to make the filling.
  3. Preheat the oven to 350°F (175°C).
  4. Roll out the dough into a rectangle and spread the poppy seed filling evenly over the dough.
  5. Roll up the dough tightly and place it on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
  6. Bake for 45-50 minutes, or until the roll is golden brown.
  7. Allow the roll to cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Bowl Baking brush

Serving suggestions

Serve the Polish Poppy Seed Roll with a dusting of powdered sugar and a side of whipped cream.

Tips & tricks

For a richer flavor, toast the walnuts before adding them to the filling.

Cost

$10