Polish Potato Soup: Zupa Kartoflana
Polish Potato Soup, also known as Zupa Kartoflana, is a traditional Polish dish that is hearty, comforting, and perfect for a cold day. This creamy soup is packed with potatoes, vegetables, and savory flavors, making it a satisfying meal on its own or a delicious starter.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 6 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Immersion blender Ladle
Tools
Cutting board Knife Soup bowls
Serving suggestions
Serve the Polish Potato Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add crispy bacon or shredded cheese as toppings for the soup.
Cost
$10