Polish Potato Soup: Zupa Kartoflana

Polish Potato Soup, also known as Zupa Kartoflana, is a traditional Polish dish that is hearty, comforting, and perfect for a cold day. This creamy soup is packed with potatoes, vegetables, and savory flavors, making it a satisfying meal on its own or a delicious starter.

Polish Potato Soup: Zupa Kartoflana

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Serve the soup hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Immersion blender Ladle

Tools

Cutting board Knife Soup bowls

Serving suggestions

Serve the Polish Potato Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add crispy bacon or shredded cheese as toppings for the soup.

Cost

$10