Polish Sausage And Sauerkraut Skillet: Kielbasa Z Kapusta

This Polish Sausage and Sauerkraut Skillet, known as Kielbasa z Kapusta, is a classic dish in Polish cuisine. It's a hearty and flavorful one-pan meal that's perfect for a cozy dinner at home.

Polish Sausage And Sauerkraut Skillet: Kielbasa Z Kapusta

Ingredients

  • 1 lb Polish kielbasa sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) sauerkraut, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the sliced kielbasa over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
  4. Simmer the mixture for 15-20 minutes, stirring occasionally, until the flavors are well combined.
  5. Serve the Kielbasa z Kapusta hot, with crusty bread or mashed potatoes on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Enjoy with a side of crusty bread or mashed potatoes.

Tips & tricks

Tip: For extra flavor, you can add a splash of white wine or apple cider to the skillet while simmering.

Cost

$15