Polish Sausage And Sauerkraut Skillet: Kielbasa Z Kapusta
This Polish Sausage and Sauerkraut Skillet, known as Kielbasa z Kapusta, is a classic dish in Polish cuisine. It's a hearty and flavorful one-pan meal that's perfect for a cozy dinner at home.
Ingredients
- 1 lb Polish kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, brown the sliced kielbasa over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
- Simmer the mixture for 15-20 minutes, stirring occasionally, until the flavors are well combined.
- Serve the Kielbasa z Kapusta hot, with crusty bread or mashed potatoes on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serving suggestions: Enjoy with a side of crusty bread or mashed potatoes.
Tips & tricks
Tip: For extra flavor, you can add a splash of white wine or apple cider to the skillet while simmering.
Cost
$15