Polish Spinach And Cheese Casserole: Zapiekanka Ze Szpinakiem I Serem

This Polish Spinach and Cheese Casserole, known as Zapiekanka ze Szpinakiem i Serem, is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering.

Vegetarian Main Course Polish Polish Cuisine Casserole Spinach Cheese
Polish Spinach And Cheese Casserole: Zapiekanka Ze Szpinakiem I Serem

Ingredients

  • 2 lbs fresh spinach, washed and chopped
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup breadcrumbs
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the chopped spinach, cottage cheese, mozzarella cheese, Parmesan cheese, sour cream, beaten eggs, salt, and black pepper.
  3. Spread the spinach and cheese mixture evenly in a greased casserole dish.
  4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Casserole dish Mixing bowls Baking sheet

Tools

Oven

Serving suggestions

Serve the Polish Spinach and Cheese Casserole with a side of crusty bread and a fresh garden salad.

Tips & tricks

For a crispy top, broil the casserole for a few minutes at the end of the cooking time.

Cost

$15