Polish Stuffed Eggs: Jajka Faszerowane

Polish Stuffed Eggs, known as Jajka Faszerowane, are a classic Polish appetizer that is perfect for parties and gatherings. These eggs are filled with a creamy and flavorful mixture, making them a delicious and elegant addition to any spread.

Polish Stuffed Eggs: Jajka Faszerowane

Ingredients

  • 6 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons finely chopped fresh chives
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork.
  2. Add mayonnaise, Dijon mustard, and chopped chives to the mashed yolks. Season with salt and pepper, and mix until well combined.
  3. Spoon the yolk mixture back into the egg white halves, dividing it evenly among them.
  4. Sprinkle the stuffed eggs with paprika for garnish.
  5. Refrigerate the stuffed eggs for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
4g
Fat
8g

Supplies

Knife Cutting board Bowl Fork Spoon

Tools

Refrigerator

Serving suggestions

Serve the Polish Stuffed Eggs as an appetizer for a Polish-themed dinner or as a tasty addition to a party platter.

Tips & tricks

For a twist, you can add a sprinkle of crispy bacon or smoked salmon on top of the stuffed eggs for extra flavor.

Cost

$5