Polish Stuffed Eggs: Jajka Faszerowane
Polish Stuffed Eggs, known as Jajka Faszerowane, are a classic Polish appetizer that is perfect for parties and gatherings. These eggs are filled with a creamy and flavorful mixture, making them a delicious and elegant addition to any spread.
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped fresh chives
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork.
- Add mayonnaise, Dijon mustard, and chopped chives to the mashed yolks. Season with salt and pepper, and mix until well combined.
- Spoon the yolk mixture back into the egg white halves, dividing it evenly among them.
- Sprinkle the stuffed eggs with paprika for garnish.
- Refrigerate the stuffed eggs for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 4g
- Fat
- 8g
Supplies
Knife Cutting board Bowl Fork Spoon
Tools
Refrigerator
Serving suggestions
Serve the Polish Stuffed Eggs as an appetizer for a Polish-themed dinner or as a tasty addition to a party platter.
Tips & tricks
For a twist, you can add a sprinkle of crispy bacon or smoked salmon on top of the stuffed eggs for extra flavor.
Cost
$5