Polish Stuffed Mushrooms: Nadziewane Pieczarki

Polish Stuffed Mushrooms, also known as Nadziewane Pieczarki, are a delicious and savory appetizer that is perfect for entertaining or enjoying as a snack. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a popular dish in Polish cuisine.

Polish Stuffed Mushrooms: Nadziewane Pieczarki

Ingredients

  • 12 large white mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems finely and set aside.
  3. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the chopped mushroom stems to the pan and cook for a few minutes until they release their liquid.
  5. Remove the pan from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper.
  6. Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve the stuffed mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Knife Pan

Tools

Oven

Serving suggestions

These Polish Stuffed Mushrooms are best served as an appetizer for a gathering or as a tasty snack. They pair well with a glass of white wine or a light beer.

Tips & tricks

For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra savory flavor.

Cost

$10