Polish Stuffed Mushrooms: Nadziewane Pieczarki
Polish Stuffed Mushrooms, also known as Nadziewane Pieczarki, are a delicious and savory appetizer that is perfect for entertaining or enjoying as a snack. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a popular dish in Polish cuisine.
Ingredients
- 12 large white mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely and set aside.
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the pan and cook for a few minutes until they release their liquid.
- Remove the pan from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper.
- Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Knife Pan
Tools
Oven
Serving suggestions
These Polish Stuffed Mushrooms are best served as an appetizer for a gathering or as a tasty snack. They pair well with a glass of white wine or a light beer.
Tips & tricks
For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra savory flavor.
Cost
$10