Polish Tomato Salad: Sałatka Pomidorowa
This Polish Tomato Salad, known as Sałatka Pomidorowa, is a refreshing and vibrant dish that is perfect for summer. It's a simple salad that celebrates the flavors of ripe tomatoes and fresh herbs.
Ingredients
- 4 large tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced red onion, chopped parsley, and chopped dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 4g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Sałatka Pomidorowa as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and fresh herbs.
Cost
$5