Polish Tomato Salad: Sałatka Pomidorowa

This Polish Tomato Salad, known as Sałatka Pomidorowa, is a refreshing and vibrant dish that is perfect for summer. It's a simple salad that celebrates the flavors of ripe tomatoes and fresh herbs.

Polish Tomato Salad: Sałatka Pomidorowa

Ingredients

  • 4 large tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced red onion, chopped parsley, and chopped dill.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomato mixture and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
10g
Fiber
3g
Protein
2g
Fat
4g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Sałatka Pomidorowa as a side dish with grilled meats or as a topping for crusty bread.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and fresh herbs.

Cost

$5