Polish Żurek Surprise (Żurek)

Żurek is a traditional Polish soup that is known for its sour and tangy flavor. This recipe for Żurek includes a surprise ingredient that adds a unique twist to this classic dish.

Gluten Free Dairy Free Soup Central European Polish Cuisine Traditional
Polish Żurek Surprise (Żurek)

Ingredients

  • 1 lb kielbasa sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 cup rye flour
  • 1 cup sourdough bread, cubed
  • 1 cup mushrooms, sliced
  • 1 cup sour cream
  • 1 bay leaf
  • 1 tsp marjoram
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the kielbasa, onion, and garlic until the onion is translucent.
  2. Add the broth, bay leaf, and marjoram to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. In a separate bowl, mix the rye flour with 1 cup of water to form a smooth paste. Add this mixture to the pot and stir well.
  4. Add the sourdough bread and mushrooms to the pot and continue to simmer for another 30 minutes.
  5. Remove the pot from the heat and stir in the sour cream. Season with salt and pepper to taste.
  6. Serve the Żurek hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Wooden spoon Bowl

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Żurek with a side of crusty bread and a dollop of sour cream.

Tips & tricks

For a vegetarian version, omit the kielbasa and use vegetable broth instead of chicken broth.

Cost

$15