Pollença Potato And Onion Tortilla

This Pollença Potato and Onion Tortilla is a traditional dish from the Balearic cuisine, known for its simple yet delicious flavors.

Vegetarian Gluten Free Main Course Balearic Spanish Cuisine Potato Recipe Onion Dish
Pollença Potato And Onion Tortilla

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 onions, thinly sliced
  • 6 eggs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large non-stick skillet, heat the olive oil over medium heat.
  2. Add the sliced potatoes and onions to the skillet, season with salt and pepper, and cook until the potatoes are tender, about 15 minutes.
  3. In a bowl, beat the eggs and season with salt and pepper.
  4. Pour the beaten eggs over the cooked potatoes and onions in the skillet.
  5. Cook for another 5-7 minutes, or until the eggs are set.
  6. Slide the tortilla onto a plate, then carefully invert it back into the skillet to cook the other side for 3-4 minutes.
  7. Once both sides are golden brown, remove from the skillet and let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Non-stick skillet Plate

Tools

Knife Bowl Whisk

Serving suggestions

Serve the Pollença Potato and Onion Tortilla with a side salad and crusty bread for a complete meal.

Tips & tricks

For a twist, add some chopped chorizo or bell peppers to the tortilla for extra flavor.

Cost

$8