Pollensa Pork Tenderloin With Almond Sauce
This Pollensa Pork Tenderloin with Almond Sauce is a classic dish from Balearic cuisine, featuring tender pork and a rich almond sauce. It's a perfect combination of savory and nutty flavors that will impress your guests.
Ingredients
- 1 lb pork tenderloin
- 1/2 cup ground almonds
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned. Remove from the skillet and set aside.
- Heat the remaining olive oil in the same skillet. Add the chopped onion and garlic, and cook until softened.
- Add the ground almonds to the skillet and cook for 2-3 minutes, stirring constantly.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Return the pork tenderloin to the skillet and cook for 15-20 minutes, or until the pork is cooked through.
- Slice the pork tenderloin and serve with the almond sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Pollensa Pork Tenderloin with Almond Sauce with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
Make sure not to overcook the pork tenderloin to keep it juicy and tender.
Cost
$20