Pollo A La Asturiana (asturian Style Chicken)
Pollo a la Asturiana is a classic dish from the Asturias region of Spain, known for its rich and hearty flavors. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish flair.
Ingredients
- 4 chicken thighs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
- Add the saffron threads and white wine, stirring to combine.
- Return the chicken thighs to the skillet and pour in the chicken broth. Cover and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Pollo a la Asturiana hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Cooking thermometer Measuring cups and spoons
Serving suggestions
Serve the Pollo a la Asturiana with crusty bread or over a bed of rice for a complete meal.
Tips & tricks
For an extra flavor boost, marinate the chicken thighs in the smoked paprika and a splash of white wine for 30 minutes before cooking.
Cost
$15