Pollo A La Naranja Cubano (cuban Orange Chicken)

Pollo a la Naranja Cubano, or Cuban Orange Chicken, is a delicious fusion dish that combines the flavors of the Caribbean and Chinese cuisine. This recipe features tender chicken pieces marinated in a zesty orange sauce, creating a perfect balance of sweet and savory flavors.

Gluten Free Dairy Free Main Course Caribbean Chinese Caribbean Chinese Chicken Orange
Pollo A La Naranja Cubano (cuban Orange Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine orange juice, soy sauce, brown sugar, garlic, and ginger. Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
  2. In a small bowl, mix cornstarch and water to create a slurry. Set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade, reserving the marinade, and season with salt and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes.
  4. Transfer the cooked chicken to a plate. In the same skillet, pour in the reserved marinade and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
  5. Return the cooked chicken to the skillet, tossing to coat with the orange sauce. Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.
  6. Serve the Pollo a la Naranja Cubano over steamed rice and garnish with sliced green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet Bowl Small bowl Whisk

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Pollo a la Naranja Cubano with a side of fried plantains and a refreshing tropical fruit salad.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the orange sauce for a spicy twist.

Cost

$15