Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)

Pollo a la Naranja Estilo Cubano, or Cuban Style Orange Chicken, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features tender chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.

Gluten Free Dairy Free Main Course Latin American Chinese Chicken Cuban Cuisine Asian Fusion Orange
Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. In a bowl, whisk together the orange juice, soy sauce, brown sugar, garlic, cumin, oregano, and red pepper flakes.
  2. Season the chicken pieces with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
  4. Pour the orange sauce over the chicken and bring to a simmer.
  5. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the simmering sauce to thicken.
  6. Continue to cook for 2-3 minutes until the sauce thickens and coats the chicken.
  7. Remove from heat and garnish with sesame seeds and sliced green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet Bowl Whisk Small bowl

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the Pollo a la Naranja Estilo Cubano over steamed white rice or with a side of black beans and fried plantains.

Tips & tricks

Tips: For an extra burst of citrus flavor, add some orange zest to the sauce before simmering.

Cost

$15