Pollo A La Parrilla Marinado Con Hierbas De Gibraltar (gibraltar's Herb-marinated Grilled Chicken)
Experience the flavors of Gibraltar with this delicious Pollo a la Parrilla Marinado con Hierbas de Gibraltar (Gibraltar's Herb-Marinated Grilled Chicken) recipe. The combination of Mediterranean herbs and grilled chicken creates a mouthwatering dish that is perfect for a summer barbecue or a special family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, garlic, lemon juice, parsley, oregano, thyme, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl Resealable Plastic Bag
Tools
Knife Cutting Board Whisk
Serving suggestions
Serve the Pollo a la Parrilla with a side of Mediterranean salad and grilled vegetables for a complete meal.
Tips & tricks
For extra flavor, sprinkle some fresh lemon zest over the grilled chicken before serving.
Cost
$15