Pollo Agrodolce Al Balsamico (sweet And Sour Balsamic Chicken)

Pollo Agrodolce al Balsamico, or Sweet and Sour Balsamic Chicken, is a traditional dish from Mantuan cuisine that combines the tangy flavors of balsamic vinegar with the sweetness of honey. This dish is a perfect balance of savory and sweet, creating a delightful culinary experience.

Gluten Free Dairy Free Main Course Mantuan Italian Cuisine Chicken Recipe Balsamic Vinegar Sweet And Sour
Pollo Agrodolce Al Balsamico (sweet And Sour Balsamic Chicken)

Ingredients

  • 4 chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the balsamic vinegar, honey, minced garlic, and dried oregano. Set aside.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
  5. Pour the balsamic-honey mixture over the cooked chicken and let it simmer for 2-3 minutes, allowing the sauce to thicken.
  6. Remove the chicken from the skillet and place on a serving dish. Spoon the sauce over the chicken.
  7. Serve the Pollo Agrodolce al Balsamico hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
20g
Protein
25g
Fat
15g

Supplies

Large skillet Small bowl Serving dish

Tools

Cooking tongs Measuring cups and spoons

Serving suggestions

Serving suggestions: Pollo Agrodolce al Balsamico pairs well with a side of roasted vegetables or a fresh green salad.

Tips & tricks

Tip: Be careful not to overcook the chicken to keep it tender and juicy.

Cost

$15