Pollo Al Ajillo (garlic And Paprika Marinated Grilled Chicken)

Pollo al Ajillo is a traditional Castilian-Leonese dish featuring grilled chicken marinated in a flavorful blend of garlic and paprika. This dish is simple to prepare and bursting with rich, smoky flavors.

Gluten Free Dairy Free Main Course Castilian-Leonese Spanish Cuisine Grilled Chicken Marinated Chicken
Pollo Al Ajillo (garlic And Paprika Marinated Grilled Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 cloves of garlic, minced
  • 2 tsp smoked paprika
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the minced garlic, smoked paprika, olive oil, salt, and pepper to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until fully cooked through.
  6. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
3g
Fat
20g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the Pollo al Ajillo with a side of Spanish rice and a fresh green salad.

Tips & tricks

For an extra burst of flavor, squeeze some fresh lemon juice over the grilled chicken before serving.

Cost

$15