Pollo Al Ajillo (roasted Chicken With Garlic And Lemon)
Pollo al Ajillo is a classic dish from Castilian-Leonese cuisine, featuring tender roasted chicken in a flavorful garlic and lemon sauce. This dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 4 chicken leg quarters
- 8 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken leg quarters in a roasting pan.
- In a bowl, mix the minced garlic, lemon juice, lemon zest, olive oil, paprika, salt, and pepper.
- Pour the garlic and lemon mixture over the chicken, making sure to coat each piece evenly.
- Roast the chicken in the preheated oven for 1 hour, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Pollo al Ajillo with a side of roasted vegetables and crusty bread to soak up the delicious garlic and lemon sauce.
Tips & tricks
For extra flavor, marinate the chicken in the garlic and lemon mixture for a few hours before roasting.
Cost
$12