Pollo Al Curry De Coco (coconut Curry Chicken)
Pollo al Curry de Coco, or Coconut Curry Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish is perfect for a cozy dinner at home.
Ingredients
- 4 chicken breasts, cut into cubes
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken cubes to the skillet and cook until browned on all sides.
- Sprinkle the curry powder over the chicken and stir to coat evenly.
- Pour in the coconut milk and chicken broth, and bring to a simmer.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the Pollo al Curry de Coco over rice or with a side of plantains.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve with white rice and fried plantains.
Tips & tricks
Tips: Adjust the amount of curry powder to your preferred level of spiciness.
Cost
$15