Pollo Al Horno (chilean-style Grilled Chicken)

Pollo al Horno is a traditional Chilean-style grilled chicken dish that is marinated in a flavorful mixture of herbs and spices, then roasted to perfection. This dish is a popular choice for gatherings and family meals in Chile, and it's sure to be a hit at your next dinner party!

Pollo Al Horno (chilean-style Grilled Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, pepper, and lemon juice to create the marinade.
  3. Place the chicken pieces in a large baking dish and pour the marinade over the chicken, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  5. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and cooked through.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Pollo al Horno with a side of rice and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken overnight in the refrigerator before baking.

Cost

$10