Pollo Al Horno (chilean-style Grilled Chicken)
Pollo al Horno is a traditional Chilean-style grilled chicken dish that is marinated in a flavorful mixture of herbs and spices, then roasted to perfection. This dish is a popular choice for gatherings and family meals in Chile, and it's sure to be a hit at your next dinner party!
Ingredients
- 1 whole chicken, cut into pieces
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, pepper, and lemon juice to create the marinade.
- Place the chicken pieces in a large baking dish and pour the marinade over the chicken, making sure to coat each piece evenly.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and cooked through.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Pollo al Horno with a side of rice and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken overnight in the refrigerator before baking.
Cost
$10