Pollo al Horno (Oven-Baked Chicken)

Oven-Baked Chicken, or Pollo al Horno, is a classic Puerto Rican dish that is flavorful and easy to make. The chicken is marinated in a delicious blend of herbs and spices, then baked to perfection in the oven. This recipe is perfect for a family dinner or a special occasion.

Gluten Free Dairy Free Main Course Puerto Rican Puerto Rican Cuisine Chicken Recipe Oven Baked
Pollo al Horno (Oven-Baked Chicken)

Ingredients

  • 4 chicken leg quarters
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, cumin, parsley, and lemon juice to create a marinade.
  3. Place the chicken leg quarters in a large baking dish and pour the marinade over the chicken, making sure to coat each piece evenly.
  4. Bake in the preheated oven for 1 hour, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
  5. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven-Baked

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Small bowl

Tools

Oven

Serving suggestions

Serve the oven-baked chicken with a side of rice and beans for a complete Puerto Rican meal.

Tips & tricks

For extra flavor, marinate the chicken overnight in the refrigerator before baking.

Cost

$10