Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine the lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, chili flakes, vegetable oil, and lime juice to make the marinade.
- Season the chicken breasts with salt and pepper, then coat them with the marinade. Let them marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add a little oil. Cook the chicken breasts for 6-7 minutes on each side, or until they are fully cooked and have a nice char.
- Slice the cooked chicken and serve with steamed rice or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Skillet Bowl Tongs
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Pollo al Limoncillo Estilo Vietnamita with a side of jasmine rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, add a sprinkle of fresh cilantro and a squeeze of lime juice before serving.
Cost
$15