Pollo Al Limone E Basilico (lemon Basil Chicken)

Pollo al Limone e Basilico, or Lemon Basil Chicken, is a classic Italian dish that is bursting with fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, and it's easy to prepare, making it a great option for weeknight dinners or entertaining guests.

Gluten Free Dairy Free Main Course Italian Italian Cuisine Chicken Recipe Lemon Basil
Pollo Al Limone E Basilico (lemon Basil Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Place the flour on a plate and season with salt and pepper. Dredge the chicken breasts in the seasoned flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, or until fragrant.
  4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
  5. Return the chicken to the skillet and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Stir in the chopped basil and season with additional salt and pepper if needed.
  7. Remove the skillet from the heat and serve the chicken with the lemon basil sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Pollo al Limone e Basilico with a side of roasted vegetables and a fresh green salad.

Tips & tricks

Tips: Be sure to use fresh basil for the best flavor, and adjust the amount of lemon juice to suit your personal taste preferences.

Cost

$15