Pollo Al Mojito (mojito Chicken)

Pollo al Mojito, or Mojito Chicken, is a flavorful and refreshing dish from Puerto Rican cuisine. The marinade infuses the chicken with the zesty flavors of lime and mint, creating a delicious and aromatic meal.

Pollo Al Mojito (mojito Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine the lime juice, olive oil, garlic, mint, salt, and pepper to make the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through.
  4. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Resealable plastic bag

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Pollo al Mojito with a side of rice and black beans for a complete Puerto Rican meal.

Tips & tricks

For extra flavor, you can grill the marinated chicken breasts instead of cooking them on the stovetop.

Cost

$12