Pollo Al Mojito (mojito Chicken)
Pollo al Mojito, or Mojito Chicken, is a flavorful and refreshing dish from Puerto Rican cuisine. The marinade infuses the chicken with the zesty flavors of lime and mint, creating a delicious and aromatic meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine the lime juice, olive oil, garlic, mint, salt, and pepper to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Resealable plastic bag
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Pollo al Mojito with a side of rice and black beans for a complete Puerto Rican meal.
Tips & tricks
For extra flavor, you can grill the marinated chicken breasts instead of cooking them on the stovetop.
Cost
$12