Pollo Al Mojo Rojo (mojo Rojo Chicken)
Pollo al Mojo Rojo, or Mojo Rojo Chicken, is a traditional dish from Canarian cuisine that features tender chicken marinated in a flavorful red pepper sauce. This dish is bursting with vibrant flavors and is perfect for a special dinner or a festive gathering.
Ingredients
- 4 chicken breasts
- 1 cup Mojo Rojo sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a large bowl and season with salt, pepper, and paprika.
- Pour the Mojo Rojo sauce over the chicken and marinate for at least 30 minutes in the refrigerator.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated chicken breasts to the skillet and cook for 6-8 minutes on each side, or until fully cooked.
- Once the chicken is cooked through, remove from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet
Tools
Tongs Measuring spoons
Serving suggestions
Serve the Pollo al Mojo Rojo with a side of Canarian wrinkly potatoes and a fresh green salad.
Tips & tricks
For an extra kick of flavor, drizzle some extra Mojo Rojo sauce over the chicken before serving.
Cost
$15