Pollo Alla Bruschetta (bruschetta Chicken)

Pollo alla Bruschetta, or Bruschetta Chicken, is a delicious Italian dish that combines the flavors of juicy chicken with the fresh taste of bruschetta topping. This recipe is perfect for a quick and flavorful weeknight dinner or a special occasion.

Pollo Alla Bruschetta (bruschetta Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 cup cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 4 slices of crusty Italian bread

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt, pepper, and dried oregano.
  3. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  4. In a bowl, mix together the diced cherry tomatoes, minced garlic, chopped basil, and balsamic vinegar to make the bruschetta topping.
  5. Toast the Italian bread slices on the grill or in a toaster until golden brown.
  6. Top each grilled chicken breast with the bruschetta topping and sprinkle with grated Parmesan cheese.
  7. Serve the bruschetta chicken alongside the toasted Italian bread slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or skillet Knife Cutting board Bowl Tongs

Tools

Toaster (optional)

Serving suggestions

Serving suggestions: Serve the Pollo alla Bruschetta with a side of mixed greens or roasted vegetables.

Tips & tricks

Tips: For extra flavor, marinate the chicken in the olive oil, salt, pepper, and oregano for 30 minutes before grilling.

Cost

$20