Pollo Alla Bruschetta (bruschetta Chicken)
Pollo alla Bruschetta, or Bruschetta Chicken, is a delicious Italian dish that combines the flavors of juicy chicken with the fresh taste of bruschetta topping. This recipe is perfect for a quick and flavorful weeknight dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty Italian bread
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Brush the chicken breasts with olive oil and season with salt, pepper, and dried oregano.
- Grill the chicken for 6-7 minutes on each side, or until cooked through.
- In a bowl, mix together the diced cherry tomatoes, minced garlic, chopped basil, and balsamic vinegar to make the bruschetta topping.
- Toast the Italian bread slices on the grill or in a toaster until golden brown.
- Top each grilled chicken breast with the bruschetta topping and sprinkle with grated Parmesan cheese.
- Serve the bruschetta chicken alongside the toasted Italian bread slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or skillet Knife Cutting board Bowl Tongs
Tools
Toaster (optional)
Serving suggestions
Serving suggestions: Serve the Pollo alla Bruschetta with a side of mixed greens or roasted vegetables.
Tips & tricks
Tips: For extra flavor, marinate the chicken in the olive oil, salt, pepper, and oregano for 30 minutes before grilling.
Cost
$20