Pollo alla Cacciatora (Lazian-Style Hunter's Chicken)

Lazian-Style Hunter's Chicken, or Pollo alla Cacciatora, is a classic Roman dish that features tender chicken simmered in a rich tomato sauce with aromatic herbs and vegetables. This comforting and flavorful dish is perfect for a cozy family dinner or a gathering with friends.

Pollo alla Cacciatora (Lazian-Style Hunter's Chicken)

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup chicken broth
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Dredge the chicken pieces in flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken on all sides, then transfer to a plate and set aside.
  3. In the same skillet, sauté the onion, garlic, and bell peppers until softened.
  4. Pour in the chicken broth, crushed tomatoes, and white wine. Stir in the oregano and thyme. Season with salt and pepper.
  5. Return the chicken to the skillet, nestling it into the sauce. Cover and simmer for 45 minutes, or until the chicken is cooked through.
  6. Garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Plate Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer Lid for the skillet

Serving suggestions

Serve the Lazian-Style Hunter's Chicken with crusty bread or over a bed of cooked pasta or creamy polenta.

Tips & tricks

For an extra depth of flavor, you can add a splash of balsamic vinegar to the sauce before simmering.

Cost

$15