Pollo Alla Cacciatora Napoletano (neapolitan-style Chicken Cacciatore)

Pollo alla Cacciatora Napoletano, or Neapolitan-style Chicken Cacciatore, is a classic dish from the vibrant city of Naples in Italy. This rustic and flavorful chicken stew is made with tomatoes, onions, bell peppers, and a variety of aromatic herbs, creating a comforting and satisfying meal that is perfect for any occasion.

Gluten Free Dairy Free Main Course Neapolitan Italian Cuisine Chicken Recipe Stew
Pollo Alla Cacciatora Napoletano (neapolitan-style Chicken Cacciatore)

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Season the chicken thighs and drumsticks with salt and pepper.
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.
  3. Add the sliced onion and bell pepper to the pot and sauté until softened, about 5 minutes.
  4. Stir in the minced garlic, dried oregano, thyme, and red pepper flakes, and cook for another minute.
  5. Pour in the white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pot.
  6. Add the diced tomatoes and chicken broth, then return the chicken pieces to the pot.
  7. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 45 minutes, stirring occasionally.
  8. Once the chicken is tender and the sauce has thickened, adjust the seasoning with salt and pepper if needed.
  9. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
30g
Fat
20g

Supplies

Dutch oven Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Pollo alla Cacciatora Napoletano is traditionally served with crusty bread, pasta, or creamy polenta to soak up the delicious sauce.

Tips & tricks

For an extra depth of flavor, marinate the chicken in the wine and herbs for a few hours before cooking.

Cost

$15