Pollo Alla Diavola: Spicy Molisan Grilled Chicken
Pollo alla Diavola, or Spicy Molisan Grilled Chicken, is a classic dish from the Abruzzese and Molisan cuisine. This flavorful and spicy grilled chicken is a perfect dish for a summer barbecue or a cozy indoor meal.
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken leg quarters, making sure to coat them evenly.
- Place the chicken on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Serve the grilled chicken with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Tongs Bowl
Tools
Meat thermometer
Serving suggestions
Serve the Pollo alla Diavola with a side of grilled vegetables and a glass of red wine.
Tips & tricks
For extra heat, increase the amount of red pepper flakes in the spice mixture. Adjust the spiciness according to your preference.
Cost
$12