Pollo Alla Diavola: Spicy Molisan Grilled Chicken

Pollo alla Diavola, or Spicy Molisan Grilled Chicken, is a classic dish from the Abruzzese and Molisan cuisine. This flavorful and spicy grilled chicken is a perfect dish for a summer barbecue or a cozy indoor meal.

Pollo Alla Diavola: Spicy Molisan Grilled Chicken

Ingredients

  • 4 chicken leg quarters
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, paprika, salt, and pepper.
  3. Rub the spice mixture all over the chicken leg quarters, making sure to coat them evenly.
  4. Place the chicken on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. Serve the grilled chicken with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Tongs Bowl

Tools

Meat thermometer

Serving suggestions

Serve the Pollo alla Diavola with a side of grilled vegetables and a glass of red wine.

Tips & tricks

For extra heat, increase the amount of red pepper flakes in the spice mixture. Adjust the spiciness according to your preference.

Cost

$12