Pollo Alla Griglia Marinato Alle Erbe (herb-marinated Grilled Chicken)

Pollo alla Griglia Marinato alle Erbe, or Herb-Marinated Grilled Chicken, is a classic dish from Mantuan cuisine that features tender and flavorful chicken marinated in a blend of aromatic herbs and grilled to perfection.

Gluten Free Dairy Free Main Course Mantuan Grilled Chicken Mantuan Cuisine Marinated Chicken Herb Flavored
Pollo Alla Griglia Marinato Alle Erbe (herb-marinated Grilled Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, salt, and black pepper to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
2g
Fat
12g

Supplies

Grill Tongs Basting brush

Tools

Resealable plastic bag Small bowl

Serving suggestions

Serve the Pollo alla Griglia Marinato alle Erbe with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For extra flavor, squeeze some fresh lemon juice over the grilled chicken before serving.

Cost

$12