Pollo Alla Parmigiana (chicken Parmesan)

Pollo alla Parmigiana, also known as Chicken Parmesan, is a classic Italian dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted cheese. This recipe is a delicious and comforting meal that is perfect for a family dinner or a special occasion.

Gluten Free Low Carb Main Course Italian Italian Cuisine Chicken Parmesan Comfort Food
Pollo Alla Parmigiana (chicken Parmesan)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  3. Season the chicken with salt and pepper.
  4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
  5. Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
  6. In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  7. Transfer the browned chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
  8. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  9. Garnish with fresh basil leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
15g
Protein
35g
Fat
25g

Supplies

Baking dish Plastic wrap

Tools

Meat mallet Skillet Baking sheet

Serving suggestions

Serve the Pollo alla Parmigiana with a side of spaghetti or a fresh green salad.

Tips & tricks

For a lighter version, you can bake the breaded chicken instead of frying it.

Cost

$20