Pollo Allo Zafferano (sardinian Saffron-infused Chicken)

Pollo allo Zafferano, or Sardinian Saffron-infused Chicken, is a traditional dish from the beautiful island of Sardinia. This flavorful and aromatic chicken dish is a perfect representation of Sardinian cuisine, known for its use of fresh and simple ingredients.

Pollo Allo Zafferano (sardinian Saffron-infused Chicken)

Ingredients

  • 4 chicken thighs
  • 1 teaspoon Sardinian saffron threads
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken thighs and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
  5. Dissolve the saffron threads in the chicken broth and add it to the skillet along with the white wine.
  6. Return the chicken thighs to the skillet. Cover and simmer for 30 minutes, or until the chicken is cooked through.
  7. Serve the Pollo allo Zafferano hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Pollo allo Zafferano pairs beautifully with a simple green salad and crusty Sardinian bread.

Tips & tricks

For the best flavor, use high-quality Sardinian saffron threads in this recipe.

Cost

$15