Pollo Bbq De Tamarindo (tamarind Bbq Chicken)

Pollo BBQ de Tamarindo, or Tamarind BBQ Chicken, is a delicious and tangy dish from Muisca Cuisine that combines the sweetness of tamarind with the smokiness of BBQ chicken. This recipe is perfect for a flavorful and unique twist on traditional BBQ chicken.

Gluten Free Dairy Free Main Course Muisca Bbq Chicken Tamarind Muisca Cuisine
Pollo Bbq De Tamarindo (tamarind Bbq Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup tamarind paste
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the tamarind paste, honey, minced garlic, smoked paprika, salt, and pepper to create the marinade.
  2. Coat the chicken thighs with the marinade and let them sit for 10-15 minutes.
  3. Heat a stovetop grill pan over medium-high heat and grill the chicken thighs for 6-8 minutes on each side, or until fully cooked.
  4. Brush the chicken with any remaining marinade while grilling to add extra flavor.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill pan Brush for marinade

Tools

Tongs Knife Bowl for marinade

Serving suggestions

Serving suggestions: Serve the Tamarind BBQ Chicken with a side of grilled vegetables and a fresh green salad.

Tips & tricks

Tips: For an extra kick of heat, add a pinch of cayenne pepper to the marinade.

Cost

$12