Pollo Caliente De La Habana (havana Heat Chicken)

Pollo Caliente de La Habana, or Havana Heat Chicken, is a spicy and flavorful dish that is a staple of Cuban cuisine. This dish is perfect for those who love a little kick in their meal, and it's sure to transport you to the vibrant streets of Havana with every bite.

Gluten Free Dairy Free Main Course Cuban Spicy Cuban Cuisine Chicken
Pollo Caliente De La Habana (havana Heat Chicken)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, cumin, paprika, and cayenne pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
  4. Add the sliced bell peppers to the skillet and cook for 5 minutes, until they start to soften.
  5. Pour in the chicken broth and return the chicken breasts to the skillet. Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestions: Pollo Caliente de La Habana pairs perfectly with a side of fluffy white rice and sweet plantains.

Tips & tricks

Tips: Adjust the amount of cayenne pepper to control the level of spiciness in the dish. You can also add more vegetables like tomatoes or carrots for extra flavor and nutrients.

Cost

$15