Pollo Con Crema

Pollo con crema is a delicious and creamy chicken dish that is perfect for a cozy dinner at home. The combination of tender chicken, savory spices, and rich cream sauce makes this a comforting and satisfying meal.

Pollo Con Crema

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika.
  2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook for an additional 1-2 minutes.
  4. Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly, then stir in the heavy cream.
  5. Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for 5-7 minutes, allowing the flavors to meld together.
  6. Serve the pollo con crema hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Pollo con crema pairs well with steamed vegetables, rice, or crusty bread.

Tips & tricks

Tips: Be sure not to overcook the chicken to keep it tender and juicy. Adjust the seasoning of the creamy sauce to your taste preferences.

Cost

$15