Pollo Con Crema
Pollo con crema is a delicious and creamy chicken dish that is perfect for a cozy dinner at home. The combination of tender chicken, savory spices, and rich cream sauce makes this a comforting and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly, then stir in the heavy cream.
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for 5-7 minutes, allowing the flavors to meld together.
- Serve the pollo con crema hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Pollo con crema pairs well with steamed vegetables, rice, or crusty bread.
Tips & tricks
Tips: Be sure not to overcook the chicken to keep it tender and juicy. Adjust the seasoning of the creamy sauce to your taste preferences.
Cost
$15