Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Ingredients
- 4 chicken breasts
- 1 cup tamarind pulp
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a small saucepan, combine the tamarind pulp, brown sugar, garlic, cumin, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture thickens into a glaze. Set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
- Brush the tamarind glaze over the cooked chicken breasts, ensuring they are fully coated. Cook for an additional 2-3 minutes to caramelize the glaze.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Saucepan Skillet
Tools
Brush for glazing
Serving suggestions
Serve the Pollo con Salsa de Tamarindo with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a splash of lime juice to the tamarind glaze before brushing it onto the chicken.
Cost
$15