Pollo En Chirmol Guatemalteco (guatemalan Chirmol Chicken)

Pollo en Chirmol is a traditional Guatemalan dish featuring grilled chicken topped with a flavorful tomato and onion salsa known as chirmol. This dish is a delicious representation of Guatemalan cuisine and is perfect for a family meal or a gathering with friends.

Pollo En Chirmol Guatemalteco (guatemalan Chirmol Chicken)

Ingredients

  • 4 chicken breasts
  • 2 tomatoes, diced
  • 1 white onion, finely chopped
  • 2 bell peppers, diced
  • 3 cloves of garlic, minced
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
  4. While the chicken is cooking, prepare the chirmol salsa by combining the tomatoes, onion, bell peppers, garlic, and cilantro in a bowl. Season with salt and pepper to taste.
  5. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
  6. Top the chicken with the chirmol salsa and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Mixing bowl

Tools

Grill or stovetop

Serving suggestions

Serving suggestions: Pollo en Chirmol is traditionally served with rice, black beans, and warm tortillas.

Tips & tricks

Tips: For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and oregano before cooking.

Cost

$15