Pollo Frito Dominicano (dominican Fried Chicken)
Pollo Frito Dominicano, or Dominican Fried Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and crispy fried chicken is a staple in many Dominican households and is often served with rice, beans, and a side of salad.
Ingredients
- 4 chicken leg quarters
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Coat the chicken pieces with the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the coated chicken pieces in the hot oil and fry until golden brown and cooked through, about 15-20 minutes per side.
- Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Pollo Frito Dominicano hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Tongs Paper towels
Tools
Stove
Serving suggestions
Serving Suggestions: Serve with rice, beans, and a side of salad.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy texture.
Cost
$10