Pollo Frito Dominicano (dominican Fried Chicken)

Pollo Frito Dominicano, or Dominican Fried Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and crispy fried chicken is a staple in many Dominican households and is often served with rice, beans, and a side of salad.

Pollo Frito Dominicano (dominican Fried Chicken)

Ingredients

  • 4 chicken leg quarters
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
  2. Coat the chicken pieces with the seasoned flour mixture.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Place the coated chicken pieces in the hot oil and fry until golden brown and cooked through, about 15-20 minutes per side.
  5. Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve the Pollo Frito Dominicano hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Tongs Paper towels

Tools

Stove

Serving suggestions

Serving Suggestions: Serve with rice, beans, and a side of salad.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy texture.

Cost

$10