Pollo General Tso Cubano (cuban General Tso's Chicken)

Pollo General Tso Cubano, also known as Cuban General Tso's Chicken, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This dish features crispy chicken coated in a sweet and tangy sauce with a hint of spice, creating a delicious and unique flavor profile.

Dietary Restrictions None Main Course Caribbean Chinese Chinese Caribbean Fusion General Tsos Chicken Cuban Cuisine
Pollo General Tso Cubano (cuban General Tso's Chicken)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the chicken pieces with cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden and crispy, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add garlic and red bell pepper. Sauté for 2-3 minutes until the pepper is slightly softened.
  4. In a small bowl, whisk together soy sauce, orange juice, brown sugar, rice vinegar, tomato paste, sesame oil, and red pepper flakes.
  5. Pour the sauce mixture into the skillet with the garlic and bell pepper. Cook for 2-3 minutes until the sauce thickens slightly.
  6. Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat the chicken through.
  7. Season with salt and pepper to taste. Serve the Pollo General Tso Cubano over steamed rice or with fried plantains.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
25g
Protein
28g
Fat
18g

Supplies

Large skillet Large bowl Small bowl

Tools

Whisk Tongs Spatula

Serving suggestions

Serving suggestions: Serve with steamed rice and fried plantains for a complete Caribbean-Chinese meal.

Tips & tricks

Tips: For extra heat, add more red pepper flakes or sliced chili peppers to the sauce.

Cost

$15