Pollo Glaseado Con Miel Y Almendras (honey And Almond Glazed Chicken)

Pollo Glaseado con Miel y Almendras, or Honey and Almond Glazed Chicken, is a delicious Andalusian dish that combines the sweetness of honey with the nuttiness of almonds to create a flavorful glaze for tender chicken. This dish is perfect for a special dinner or a festive gathering.

Pollo Glaseado Con Miel Y Almendras (honey And Almond Glazed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup sliced almonds
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the honey and sliced almonds. Cook for 2-3 minutes, stirring constantly, until the almonds are lightly toasted and the honey has thickened slightly.
  6. Return the chicken to the skillet and coat it with the honey and almond glaze.
  7. Remove from heat and serve the chicken with the glaze spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cooking spoon Measuring cup Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Pollo Glaseado con Miel y Almendras with a side of Spanish rice and a fresh green salad.

Tips & tricks

For a richer flavor, you can marinate the chicken in the honey and almond glaze for 30 minutes before cooking.

Cost

$15