Pollo Glaseado Con Miel Y Almendras (honey And Almond Glazed Chicken)
Pollo Glaseado con Miel y Almendras, or Honey and Almond Glazed Chicken, is a delicious Andalusian dish that combines the sweetness of honey with the nuttiness of almonds to create a flavorful glaze for tender chicken. This dish is perfect for a special dinner or a festive gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the honey and sliced almonds. Cook for 2-3 minutes, stirring constantly, until the almonds are lightly toasted and the honey has thickened slightly.
- Return the chicken to the skillet and coat it with the honey and almond glaze.
- Remove from heat and serve the chicken with the glaze spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Measuring cup Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Pollo Glaseado con Miel y Almendras with a side of Spanish rice and a fresh green salad.
Tips & tricks
For a richer flavor, you can marinate the chicken in the honey and almond glaze for 30 minutes before cooking.
Cost
$15