Pollo Infusionado Con Guayusa (guayusa Infused Chicken)

Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.

Pollo Infusionado Con Guayusa (guayusa Infused Chicken)

Ingredients

  • 4 chicken breasts
  • 2 tablespoons guayusa leaves
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, bring 2 cups of water to a boil. Add the guayusa leaves, remove from heat, and let steep for 5 minutes. Strain and set aside.
  2. Season the chicken breasts with salt, pepper, cumin, and paprika.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  4. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until fully cooked.
  5. Pour the guayusa infusion over the chicken and let it simmer for 5 minutes, allowing the flavors to infuse.
  6. Remove from heat and serve the Pollo Infusionado con Guayusa hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Saucepan Skillet

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Pollo Infusionado con Guayusa with a side of quinoa and a fresh avocado salad for a complete Ecuadorian meal.

Tips & tricks

For an extra boost of flavor, marinate the chicken in the guayusa infusion for 30 minutes before cooking.

Cost

$15