Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)

Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.

Gluten Free Dairy Free Main Course Latin American Chinese Peruvian Chinese Fusion
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 cup roasted peanuts
  • 2-3 Peruvian yellow peppers, thinly sliced
  • 1 red bell pepper, diced
  • 4-5 green onions, chopped
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, mix the soy sauce, rice vinegar, and cornstarch. Add the chicken cubes and marinate for 10 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the wok and set aside.
  3. In the same wok, add the garlic, ginger, and Sichuan peppercorns. Stir-fry for a minute until fragrant.
  4. Add the Peruvian yellow peppers, red bell pepper, and roasted peanuts to the wok. Stir-fry for another 2-3 minutes.
  5. Return the cooked chicken to the wok. Add the green onions, sugar, and sesame oil. Stir-fry for an additional 2 minutes.
  6. Transfer the Pollo Kung Pao to a serving dish and garnish with additional chopped green onions and peanuts if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Bowl for marinating Measuring spoons

Tools

Stovetop Serving dish

Serving suggestions

Serve the Pollo Kung Pao Estilo Peruano with steamed white rice or Peruvian-style fried rice for a complete meal.

Tips & tricks

For an extra kick of heat, add more Peruvian yellow peppers or a drizzle of Peruvian hot sauce to the dish.

Cost

$15