Pollo Kung Pao (kung Pao Chicken)

Pollo Kung Pao, also known as Kung Pao Chicken, is a popular dish in Latin American Chinese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, crunchy peanuts, and a savory sauce.

Pollo Kung Pao (kung Pao Chicken)

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup unsalted peanuts
  • 4 green onions, chopped

Instructions

  1. In a small bowl, mix the soy sauce, rice vinegar, cornstarch, sugar, sesame oil, and chicken broth. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes.
  5. Add the peanuts and cook for an additional 1-2 minutes.
  6. Return the chicken to the skillet and pour the sauce over the chicken. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
  7. Remove from heat and stir in the green onions.
  8. Serve the Pollo Kung Pao hot, over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet or wok Cutting board Knife Small bowl Measuring spoons

Tools

Stove

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of red pepper flakes to control the spiciness of the dish. You can also add diced bell peppers for extra color and flavor.

Cost

$15