Pollo Loco

Pollo loco is a delicious and flavorful dish that originates from Mexican cuisine. It features tender, marinated chicken with a zesty and aromatic seasoning.

Pollo Loco

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked through.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Tongs Bowl for marinade

Tools

Knife Cutting board

Serving suggestions

Serve the pollo loco with Mexican rice, grilled vegetables, and a side of fresh salsa.

Tips & tricks

For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.

Cost

$12