Pollo Loco
Pollo loco is a delicious and flavorful dish that originates from Mexican cuisine. It features tender, marinated chicken with a zesty and aromatic seasoning.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Tongs Bowl for marinade
Tools
Knife Cutting board
Serving suggestions
Serve the pollo loco with Mexican rice, grilled vegetables, and a side of fresh salsa.
Tips & tricks
For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
Cost
$12