Pollo Picante Sichuan (spicy Sichuan Chicken)

Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.

Gluten Free Dairy Free Main Course Latin American Chinese Spicy Chicken Sichuan Latin American Chinese
Pollo Picante Sichuan (spicy Sichuan Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Sichuan peppercorns
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons chili garlic sauce
  • 1 tablespoon brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 green onions, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • Cooked white rice, for serving

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, chili garlic sauce, brown sugar, garlic, ginger, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the Sichuan peppercorns and cook for 1-2 minutes until fragrant.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Pour the sauce mixture and chicken broth into the skillet with the chicken. Stir to combine and simmer for 2-3 minutes until the sauce thickens.
  5. Remove from heat and stir in the green onions.
  6. Serve the Pollo Picante Sichuan over cooked white rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl Cutting board Knife Measuring spoons Grater

Tools

Spatula Stove

Serving suggestions

Serving Suggestions: Garnish with additional sliced green onions and a sprinkle of Sichuan peppercorns for an extra pop of flavor.

Tips & tricks

Tips: Adjust the amount of chili garlic sauce to control the level of spiciness according to your preference.

Cost

$15