Polow (fragrant Saffron Rice)

Polow, also known as fragrant saffron rice, is a traditional Kurdish dish that is both aromatic and flavorful. It is a staple in Kurdish cuisine and is often served with a variety of meat and vegetable dishes.

Polow (fragrant Saffron Rice)

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 teaspoon saffron threads
  • 2 tablespoons butter
  • Salt to taste

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a pot, bring 3 cups of water to a boil. Add the rinsed rice and cook for 5 minutes. Drain and set aside.
  3. In a small bowl, dissolve the saffron threads in 2 tablespoons of hot water.
  4. In the same pot, melt the butter over low heat. Add the saffron water and salt, then return the parboiled rice to the pot.
  5. Cover the pot with a lid and cook the rice over low heat for 15 minutes, or until the rice is fluffy and the grains are separate.
  6. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
4g
Fat
1g

Supplies

Pot Small bowl Spoon

Tools

Lid Fork

Serving suggestions

Serve the Polow with grilled kebabs, roasted vegetables, or a fresh salad.

Tips & tricks

For an extra fragrant and flavorful rice, you can also add a pinch of ground cardamom or cinnamon to the saffron water.

Cost

$5