Polperro Prawn And Chorizo Skewers

Polperro Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Cornish cuisine. The combination of succulent prawns and flavorful chorizo, grilled to perfection, makes for a mouthwatering treat.

Polperro Prawn And Chorizo Skewers

Ingredients

  • 12 large prawns, peeled and deveined
  • 6 oz chorizo sausage, sliced
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Thread the prawns, chorizo, bell peppers, and onion onto skewers, alternating the ingredients.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 3-4 minutes on each side, or until the prawns are pink and the chorizo is cooked through.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Skewers Grill or stovetop grill pan

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Polperro Prawn and Chorizo Skewers with a side of fresh salad and crusty bread.

Tips & tricks

For extra flavor, marinate the prawns and chorizo in a mixture of olive oil, garlic, and paprika before threading them onto the skewers.

Cost

$20