Polperro Prawn And Chorizo Skewers
Polperro Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Cornish cuisine. The combination of succulent prawns and flavorful chorizo, grilled to perfection, makes for a mouthwatering treat.
Ingredients
- 12 large prawns, peeled and deveined
- 6 oz chorizo sausage, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- Thread the prawns, chorizo, bell peppers, and onion onto skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 3-4 minutes on each side, or until the prawns are pink and the chorizo is cooked through.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skewers Grill or stovetop grill pan
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Polperro Prawn and Chorizo Skewers with a side of fresh salad and crusty bread.
Tips & tricks
For extra flavor, marinate the prawns and chorizo in a mixture of olive oil, garlic, and paprika before threading them onto the skewers.
Cost
$20