Polpette Alla Siciliana (sicilian-style Meatballs)

Polpette alla Siciliana, or Sicilian-style meatballs, are a delicious and hearty dish that originates from the Italian island of Sicily. These meatballs are packed with flavor and are a staple in Sicilian cuisine.

Dietary Restrictions None Main Course Sicilian Italian Cuisine Sicilian Recipes Meatballs
Polpette Alla Siciliana (sicilian-style Meatballs)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup marinara sauce

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  4. Pour the marinara sauce over the meatballs and reduce the heat to low. Cover and simmer for 15 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs hot, with pasta or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Mixing bowl Skillet Spatula Cooking spoon

Tools

Stovetop Cutting board Knife

Serving suggestions

Sicilian-style meatballs are delicious when served with a side of spaghetti or a fresh green salad.

Tips & tricks

For extra flavor, you can add a pinch of red pepper flakes to the meatball mixture for a spicy kick.

Cost

$12