Polpette Del Monte Titano (mount Titan Meatballs)

Polpette del Monte Titano, or Mount Titan Meatballs, are a traditional dish from the small European country of San Marino. These flavorful meatballs are a beloved part of Sammarinese cuisine and are perfect for a cozy family dinner or a gathering with friends.

Polpette Del Monte Titano (mount Titan Meatballs)

Ingredients

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
  4. Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve the meatballs hot, with your choice of side dishes or sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
16g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Polpette del Monte Titano with a side of creamy polenta and a fresh green salad.

Tips & tricks

Tips: For extra flavor, you can add a pinch of nutmeg to the meatball mixture before shaping them.

Cost

$15