Polpette Del Monte Titano (mount Titan Meatballs)
Polpette del Monte Titano, or Mount Titan Meatballs, are a traditional dish from the small European country of San Marino. These flavorful meatballs are a beloved part of Sammarinese cuisine and are perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
- Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the meatballs hot, with your choice of side dishes or sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 16g
Supplies
Large bowl Skillet Plate Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Polpette del Monte Titano with a side of creamy polenta and a fresh green salad.
Tips & tricks
Tips: For extra flavor, you can add a pinch of nutmeg to the meatball mixture before shaping them.
Cost
$15