Polpette Napoletane (neapolitan Meatballs)

Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.

Polpette Napoletane (neapolitan Meatballs)

Ingredients

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup marinara sauce

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 1/2 inches in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  4. Pour the marinara sauce over the meatballs and simmer for 15 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs hot, garnished with additional Parmesan cheese and parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Skillet Spatula

Tools

Measuring cups and spoons Chef's knife Cutting board

Serving suggestions

Serve the Polpette Napoletane with a side of spaghetti or crusty Italian bread for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a pinch of red pepper flakes to the meatball mixture for a subtle kick.

Cost

$15