Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Ingredients
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 cup marinara sauce
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 1/2 inches in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Pour the marinara sauce over the meatballs and simmer for 15 minutes, or until the meatballs are cooked through.
- Serve the meatballs hot, garnished with additional Parmesan cheese and parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Skillet Spatula
Tools
Measuring cups and spoons Chef's knife Cutting board
Serving suggestions
Serve the Polpette Napoletane with a side of spaghetti or crusty Italian bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a pinch of red pepper flakes to the meatball mixture for a subtle kick.
Cost
$15