Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)

Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.

Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices provolone cheese, cut into small cubes
  • 2 cups marinara sauce

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
  2. Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a cube of provolone cheese in the center and shape the meat around it to form a meatball. Repeat with the remaining meat mixture and cheese.
  3. In a large skillet, heat the marinara sauce over medium heat. Carefully place the meatballs in the sauce, making sure they are submerged. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through.
  4. Serve the meatballs with the marinara sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Spatula Cooking spoon

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the meatballs over cooked spaghetti or with a side of crusty bread for dipping.

Tips & tricks

Tips: Be gentle when shaping the meatballs to ensure the provolone cheese stays in the center.

Cost

$15